Yes! Sourdough discard adds moisture, light tang, and extra depth of flavor to these muffins without needing extra rise time.
Absolutely. If you prefer nut-free muffins, simply replace the almond meal with an additional 30g of all-purpose flour.
Yes, both active starter and discard work. Discard is most common since it reduces waste.
Sourdough discard can be refrigerated for up to 2 weeks. Use fresher discard for a milder flavor; older discard becomes more sour.
Conclusion
Sourdough discard cinnamon muffins are proof that baking doesn’t have to be complicated to be amazing. In just 30 minutes, you’ll have fluffy, spiced muffins that make perfect use of your discard. Whether for breakfast, snacks, or lunchboxes, these muffins are sure to become a household favorite!
